Salmon Trout, Nuts, Dried Fruit, Cheese by CNC PRODUCTS. Cape Town. western cape

CNC Food Product's Recipes:

Plain and simple yet oh so delicious Smoked Salmon Pasta -

(entry by Tamara Mcgreggor from August Competition)

serves 2-3 people

Ingredients:
50ml butter
50ml flour
400ml milk
small onion chopped
200g smoked salmon
a few capers chopped
lemon juice
salt and pepper to taste
pasta of your choice

directions:
melt butter and add onions. Saute until al dente.
Remove off heat and stir in flour. Place back on heat for a few seconds to pop any starch bubbles.

Remove from heat and gradually add milk. stirring all the time. Place back on heat and stir all the time until starts to thicken.

Add smoked salmon and capers and stir.
add a dash of lemon juice and salt and pepper to taste.
cook pasta (follow directions on packet)
Mix all together and enjoy.

Tamara Yates-Butler

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OUR GREEN HOUSE PASTA SAUCE

¼ cup of dried olives
6 to 8 fresh basil leaves shredded
6 to 8 mint leaves shredded
½ cup of coriander shredded
120 gr feta cheese
1 clove of garlic
Small red chili, seeds removed
10 blueberries or any other berry (optional)
Olive oil.

Blend together and serve with al dente tagliatelle and shavings of parmesan.

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STRAWBERRY SPINACH SALAD - Impress your friends with this Royal Wedding Salad

1 family size packet spinich

1 sliced celery (cut on diagonal)

1 packet strawberries

CARAMELIZED PECANS:

1 cup sugar

1 cup pecans

POPPY SEED DRESSING:

2/3 cup vinegar

4 onions, chopped

2 cups salad oil

1/2 cups. sugar

2 tsp. salt

2 tsp. dry mustard

3 tbsp. poppy seed

Combine sugar and pecans in heavy skillet. Slowly cook until all sugar has melted onto pecans and they are browned. Immediately place on waxed paper. Cool.

Combine sugar, salt, mustard, vinegar and onions in blender. Slowly add oil. Stir in poppy seeds. Refrigerate.

Combine spinach, celery, pecans and strawberries. Coat with dressing. Toss gently.

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Quinoa, Fruit, and Nut Salad

1 cup quinoa
2 cups water
dash salt
plain yogurt (I use non-fat)
honey
fruit, washed, peeled, diced
chopped walnuts

Rinse the quinoa for a minute or two under cold water. Bring the quinoa, 2 cups of water, and salt to a boil in a saucepan.
Reduce to simmer and cover. Cook for about 20-25 minutes until tender. Spoon 1/2 cup of quinoa into a bowl.
Top with fruit and plain yogurt (the amounts are up to you). Drizzle honey over the salad and top with chopped walnuts.

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Please feel free to call or email us and let us know how big or small you would like your gift arrangement!

What is the occasion? :)

Create your own unique gift arrangements for any occasion:

- Delicious gift hampers to sell to your clients for: Anniversaries, Birthdays, Barmitvah's, seasonal holiday arrangments, Christmas, Ramadan and other fantastic ideas

CNC Food Product's Recipes:

Please feel free to call or email us and let us know how big or small you would like your gift arrangement!

What is the occasion? :)

Create your own unique gift arrangements for any occasion:

- Delicious gift hampers to sell to your clients for: Anniversaries, Birthdays, Barmitvah's, seasonal holiday arrangments, Christmas, Ramadan and other fantastic ideas

- 'Congratulations' gifts - 'Win a hamper for supporting us' - 'Crazy all in one gift hamper specials' - 'Thank You' gift arrangements

- 'You are worth it' gifts