Creamy Basil Pesto Pasta

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Ingredients:

  • 4 cups gluten-free pasta of choice
  • 1/4 cup water
  • 1/4 cup nutritional yeast flakes
  • CNC Basil Pesto (Purchase here)

Directions:
Bring water in saucepan on medium high heat to a boil.

Add pasta and cook according to package directions.

Remove from heat, drain and set aside.

Stir Pesto into pasta and serve.

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